Meet Your Pastry Chef

My story begins with a passion for art and food, where every dessert is crafted with love and creativity. As an alumna from Johnson & Wales University, I have learned to formulate and develop recipes tailored to my style of baking.  From traditional desserts to wedding cakes, each bite will leave a lasting impression. I love decorating cakes, and I specialize in wedding cakes, painted/freehand cakes, and other desserts. I recently have expanded Timeless to Sweet Sundaze, which is our gourmet ice cream. Why have cake without the ice cream?